Melbourne Cup Menu
$95pp
ENTREES
Foccacia
rosemary, garlic, olive oil
Salmon Crudo
Orange,salmon roe, sherry vinegar
Salumi Plate
copocola, proscuitto, arthichokes, grisini
Smoked Buffalo Mozzarella
peppers, herb oil, basil
Olives
citrus marinated olives
MAINS
Sirloin
mustard, red wine jus, watercress
Snapper
lemon butter, sorrel, herbs
SIDES TO SHARE
Seasonal Leaf Salad
local leaves, vinaigrette
Duck Fat Potatoes
crispy confit potatoes, rosemary salt
DESSERT TO SHARE
Classic Pav'
vanilla bean cream, passionfruit curd