Something To Share

Sonoma Sourdough, butter (v)  5

Pickles and green sauce (v)(gf)  10

Raw zucchini flowers, ricotta, golden kimchi (v)(gf)  15

Burrata, honeydew melon, oregano (v)  20

Calamari, nori salt, aioli (df)  16

Salmon pastrami, horseradish, blini (gf) (df)  18

Spicy Buffalo wings, ranch dressing, pickled celery  14

Fried duck rolls, Chinese barbeque sauce (df)  16

Chicken liver parfait, pickled cherries, bread crisps  14

Cheese selection served with preserved fruit and water crackers  24

Cured meats selection, seasonal pickles, bread crisps (df)  26




Something Bigger

Sacky Caesar salad, cos, parmesan, prosciutto, soft egg  20

Crispy falafel, roasted cauliflower, radish, hummus, pomegranate, mint (gf)(df)(v)(ve)  22

Roast pumpkin salad, long leaf rocket, feta, toasted seeds (v) (gf)  18

Sackville's sandwich of the day served with potato crisps  15

Dirty double cheese burger, bacon, fries  22


Roast pork belly burger, apple, rocket, herb sauce  20


Market fish fillet of the day, kipfler potato, fennel, lime pickle (gf)(df)  28

"Classic" linguini pasta carbonara, pancetta, parmesan, black pepper  22

*contains egg


Chicken schnitzel or parmi, fries, salad (df)  20 | 22


Young Henry's beer battered fish and chips, mushy peas tartare sauce  24

250g rump steak, salad, fries  24

250g pasture fed sirloin steak, salad, fries 28

Choice mushroom, pepper sauce, red wine jus or café de Paris butter (gf)(df)




Something For Two Or More

Whole roast chook, veggies, greens and chicken gravy (gf) (df)  55


(I’m delicious, so you will need to wait 30 minutes)




Something To Add

Tomatoes and basil (gf)(df)(v)(ve)  8

Cucumber, spiced yoghurt, mint (gf)(v)  8

Steamed green vegetables, olive oil (gf)(df)(v)(ve)  8

Fries with Sacky seasoning  9




Something For Afters

Vanilla panna cotta, blueberries, pistachio biscotti (v)  10

Dark chocolate, frozen grapes (gf)(v)  10





gf - gluten free

df - dairy free

v - vegetarian

ve - vegan-friendly


We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.