Food Menu

The Sackville’s menu brings together everything you love about your local. Think share-friendly dishes, classic pub favourites, delicious burgers, lunches worth lingering over and fresh seasonal dishes made for every occasion.

From Raw Tuna and creamy Burrata to Crispy Eggplant Parma and premium steaks from the grill, there’s something for everyone at the table. Plus, don’t miss our new weekly specials - like Tuesday’s $30 Pasta & Wine night, set to become a true neighbourhood ritual.

SYDNEY ROCK OYSTERS 7.5 each | 38 1/2 dozen
Merlot vinegar, lemon

MARINATED ALTO OLIVES v 10

HOUSE MADE FOCACCIA 10
Garlic, rosemary v, g

ROAST GARLIC & WHITE BEAN DIP 16
Vegetable crisps v

OX HEART TOMATOES 18
Green olive, pickled onion, basil v

BURRATA 22
Peppers, olive oil, toast v, g, d

FRIED PRAWN CUTLETS (2PC) 16
Tartare sauce, lemon g, d
Add prawn cutlet +8

RAW TUNA 22
Shallot, chives, capers, crisps g

CRISPY CHICKEN 21
Chilli mayo, pickles g, d

FRIED CALAMARI 23
Lime pepper, lemon mayo g, d

Burgers

SACKVILLE CHEESEBURGER 26
Onion jam, bacon, pickle, chips g, d

FRIED CHICKEN BURGER 25
Hot honey, aioli, lettuce, chips g, d

STEAK & CHIP ROLL 22
Peppercorn sauce g, d
Add chips +4

Add ons: fried egg 3, bacon 3, avocado 5, extra pattie 6, chicken 6, gluten free bun 2

Salads

CAESAR SALAD 24
Baby gem, pancetta, egg, anchovy, pecorino, croutons g, d

SPRING PEA & RADISH SALAD 23
Baby gem, avocado, dill, lemon & mustard dressing v

Add ons: fried egg 3, bacon 3, avocado 5, grilled chicken 6

Sides

BABY GEM SALAD v 12

SEASONAL GREENS 12
Lemon dressing v

CHIPS 12
Ketchup v

POTATO MASH & GRAVY d 12

Mains

MAFALDINE 32
King prawn, garlic, chilli, tomato, pangrattato g, d

SEARED BARRAMUNDI 32
Tomatoes, capers, chilli, parsley, rocket

BEER BATTERED FISH & CHIPS 32
Tartare, lemon g

1/2 ROAST BANNOCKBURN CHICKEN 28
Grilled cos, romesco n

250G CHICKEN SCHNITZEL 26
Baby gem salad, fries, choice of sauce g, d
Make it a parmie +3

CRISPY EGGPLANT PARMA 25
Spiced tomato, stracciatella, capers, basil v, g, d

LP’S SMOKED PORK SAUSAGE 30
Peppers, kipfler potatoes, cavolo nero d

From the Grill

250G NSW ANGUS RUMP 35

250G LAMB RUMP 34

300G SCOTCH FILLET 52

800G NSW RIBEYE 99

Served w/ baby gem, chips & choice of sauce
Upgrade to mash +3

Extra sauce +2
Gravy, peppercorn, mushroom, chimichurri, cafe de paris butter

Desserts

CLASSIC PAV’ 14
Vanilla bean cream, passionfruit curd g, d

CHOCOLATE TART 14
Vanilla bean cream g, d

Kids

PASTA 12
Butter or red sauce, parmesan g, d

BATTERED FISH 12
Chips or veg g

CHEESEBURGER 12
Chips g, d

CRUMBED CHICKEN 12
Chips or veg g, d

STEAK 12
Chips or veg

VANILLA ICE CREAM 5
w/topping d