Food.

Sharing.

Chips, Sacky seasoning (ve) 10

Onion rings (ve)  8

Salt and pepper calamari, wasabi aioli, lemon (gf, df) 17

Buffalo wings, blue cheese, pickled celery (gf) 16

Roasted veg salad, rocket, feta, pickles, ancient grains* (v,gf) 18

add chicken +5

Mains.

Rigatoni, eggplant ragout, chilli,  basil, parmesan crumb (ve) 20

Beer battered fish and chips, mushy peas, tartar sauce, lemon (df) 25

Chicken schnitzel, chips, slaw, sauce 21
Make me a “Parmi” +3

250gr grain fed rump, salad, chips, sauce (gf) 25

Sauces; Mushroom (gf, df) Pepper (gf) Red wine jus (gf, df)

From The Grill.

Pork chop, smashed potato, apple cider sauce, mustard (gf, df) 26

Barbecued barramundi, capsicum, parsley, mint, preserved lemon aioli (gf, df)*30

250gr grain fed rump, salad, chips (gf) 25

250gr pasture fed sirloin, salad, chips (gf) 32

300gr pasture fed scotch fillet, salad, chips (gf) 38

Choice of mushroom (gf, df), pepper (gf), red wine jus (gf, df) or café de paris (gf)

Extra sauce +1.5

Burgers. 

“Sacky MacDaddy” burger, cheese, tomato, lettuce, onion, pickles, chips 21

“The Dirty Bird” grilled chicken burger, spicy mayo, slaw, chips (df) 21

gf- gluten free

df- dairy free

v- vegetarian

ve - vegan-friendly

* Dish contains nuts

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.