Food Menu

Weekly Food Specials

Monday
$2 Wings

Tuesday
$20 Burgers

Wednesday
$20 Schnitzels

Thursday
$25 Steak & Chips

Friday to Sunday
$3 Oysters 4 - 6pm

Weekdays
$18 Steak Frites Roll 12 - 3pm

Shares/ Starters

Sydney Rock Oyster 6.5
lemon

Sackville Toast g, d, v 12
garlic herb butter

Prosciutto 19
cornichons, pickled chilli’s

Saucisson g 16
cornichons, mustard

Polenta Chips d, v 16
harissa mayo

Grilled Skull Island Prawn d 12ea
spiced butter

Chicken Wings d 19
Frank’s hot sauce, ranch

Calamari d 22
tartare sauce, lemon

Salads

Sackville Caesar Salad d, g 24
bacon, egg, croutons, parmesan, smoked oyster dressing

Goats Cheese Salad n, d, v 22
pickled beetroot, persimmon, walnut

add ons - egg 2 | bacon 3 | cheese 2 | falafel 4 | chicken 5

Burgers

Cheeseburger d, g 24
bacon, onion jam, burger sauce, pickles, fries

Fried Chicken Burger d, g 24
hot honey, aioli, slaw, fries

Falafel Burger d, g, v 24
spiced mayonaise, slaw, fries

Steak Frites Roll d, g 22
cafe de paris mayonaise, peppercorn sauce 
+ fries 4

add ons - egg 2 | bacon 3 | cheese 2 | extra patty 5 | gluten free bun 4

Mains

Mushroom Casarecce g, d, v 25
roasted portobello, cavolo nero, parmesan

Chicken Schnitzel g, d 26
fries, rocket & parmesan salad, choice of sauce

Chicken Parmigiana g, d 29
fries, rocket & parmesan salad, choice of sauce

Fish & Chips g 28
fries, tartare, lemon

Seared Infinity Blue Barramundi d 32
fries, rocket & parmesan salad, gremolata

200g Rump Steak d 30
fries, rocket & parmesan salad, choice of sauce

250g Sirloin d 42
fries, rocket & parmesan salad, choice of sauce

300g Grass Fed Scotch Fillet d 48
fries, rocket & parmesan salad, choice of sauce

Extra sauce - gravy | peppercorn sauce | cafe de paris butter 2
mash instead 2

Sides

Green Salad vg 12
vinaigrette

Fries v 12
aioli

Grilled Broccolini n, d, v 12
walnuts, brown butter

Mash Potato & Gravy d, v 12

Kids

Cheeseburger g, d 12
pickle, fries

Schnitzel g 12
fries

Penne g, d, v 12
red sauce, parmesan

To Finish

Creme Brulee d, v 16

Affogato d, v 14
espresso, vanilla ice cream, frangelico

Bistro Hours 

Open 7 Days

Mon - Thu: 12pm-3pm, 5pm-9pm
Fri-Sat: 12pm-9:30pm
Sun: 12pm - 9pm

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

All credit card transactions incur a 1% transaction fee.
A 10% surcharge is payable on public holidays.