Food Menu

To Start 

 

Victoire Baguette (v)  5  
whipped butter, sea salt   

 

Heirloom Tomato Salad* (v)  26
goats curd, green beans, olives, almonds  

 

Mediterranean Tart (vg)  22 
eggplant, zucchini, tomato, basil  

 

Tuna Tartare  25
lemon vinaigrette, capers, croutons  

 

Chicken Liver Pate  23
marmalade, brioche

 

Ham Croquettes  18
saffron aioli, Comte  
  
Fritto Misto (gf)  24     
calamari, prawns, tartare  

 

 

Plates 

 

Pea Gnocchi (vg)  26 
peas, asparagus, lemon vinaigrette  
  
Spring Salad (vg)  18   
butter lettuce, beans, peas, asparagus
Add:  Egg +2   Bacon +3   Falafel +4   Chicken +5 

 

Club Salad (gf)  22
chicken, bacon, egg, beans, butter lettuce 
Add:  Egg +2   Bacon +3   Falafel +4   Chicken +5
  
Crumbed Chicken  26 
salad, gravy, choice of fries or mashed potato    
  
Chicken Pot Pie  24 
peas, gravy, choice of fries or mashed potato      
  
Cheeseburger  24 
bacon, red onion jam, burger sauce, pickles, fries  
  
Fish & Chips  26
fries, tartare, salad  
  
Market Fish  MP
lemon & caper vinaigrette, herb salad
choice of fries, mashed potato or greens
  
250g Grass Fed Sirloin  33
choice of fries or mashed potato
choice of gravy or peppercorn sauce 

 

 

Sides

 

Green Salad (vg)  10
vinaigrette

 

Fries (v)  12
mayo

 

Green Beans (vg)  10
vinaigrette

 

Mashed Potato (v)  10

 

 

To Finish 

 

Crème Brulée (v)  18
lemon shortbread

 

 

Kids

 

Cheeseburger  12
pickles, fries

 

Schnitzel  12
fries

 

Penne  12
red sauce, Parmesan  

 

 

Bistro Hours 

 

Open 7 Days

Mon - Thu: 12pm-3pm, 5pm-9pm
Fri-Sat: 12pm-9:30pm
Sun: 12pm - 9pm


We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 

All credit card transactions incur a 1% transaction fee.
A 10% surcharge is payable on public holidays.