Weekly Food Specials
Weekdays (Lunch Only)
$28 Rump Steak
Mondays
$25 Steak & Drink - 200g Rump served with schooner of house beer or glass of house wine
Tuesdays
$26 Parmie & House Drink - Chicken Parmie with chips, choice of sauce & house beer or wine
Wednesdays
$20 Burgers - Cheeseburger, Fried Chicken Burger or Falafel Burger (v)
Thursdays
$2 Wings - minimum order of 6
To Start
Garlic Bread (v) 12
Prawn Roll 22
marie rose, chives, lemon
Calamari (gf) 22
garlic, aioli, lemon
Chicken Wings (gf) 19
Frank's hot sauce, ranch
Plates
Pea Gnocchi (vgn) 26
spring vegetables & spinach pesto
Naked Spring Salad (veg, gf) 18
green beans, parmesan cheese, pickled fennel, hazelnut
add extra: Egg +2 (v, gf) Bacon (gf) +3 Falafel +4 (vg, gf) Chicken +5 (gf)
Chicken Schnitzel 26
fries, green leaf salad, choice of gravy or peppercorn sauce
make it a Parmie! +3
Cheeseburger 24
bacon, red onion jam, burger sauce, pickles, fries
Fish & Chips 26
fries, tartare, salad
Seared Infinity Blue Barramundi (gf) 32
fries, green leaf salad, lemon caper dressing
300g Grass Fed Scotch Fillet (gf) 44
fries, green leaf salad, choice of gravy or peppercorn sauce
Sides
Green Salad (vg) 10
vinaigrette
Fries (v) 12
mayo
Green Beans (vg) 10
vinaigrette
Mashed Potato (v) 10
To Finish
Crème Brulée (v, gf) 18
Kids
Cheeseburger 12
pickles, fries
Schnitzel 12
fries
Penne (v) 12
red sauce, parmesan
Bistro Hours
Open 7 Days
Mon - Thu: 12pm-3pm, 5pm-9pm
Fri-Sat: 12pm-9:30pm
Sun: 12pm - 9pm
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.
All credit card transactions incur a 1% transaction fee.
A 10% surcharge is payable on public holidays.