Food
Sharing.
SPICED SALTED PEANUTS (df, gf, v) 6
JOSIE’S MARINATED OLIVES (df, gf, vg, nf) 9
CURED SALMON 18
Gravlax, ricotta, dill, capers, pickled onion
toasted sourdough (nf)
BLISTERED SHISHITO PEPPERS 14 Staff Pick
Cannellini bean, chilli oil (df, gf, vg)
Add Grilled Turkish Bread +3
ANTIPASTO PLATE 22
Spicy salami, hummus, marinated & pickled veggies,
olives, grilled bread (df, nf)
CRISPY CALAMARI 18
Lemon & parsley mayo (df, nf)
BUFFALO WINGS 16
Blue cheese dip, celery (nf)
Go Large! +10
SWEET POTATO WEDGES 14
Aioli (nf, df & vg on request)
CHIPS 9
Ketchup (vg)
Burgers & Buns.
STEAK SANGA 24
Grain-fed sirloin, date BBQ sauce, mustard mayo, crispy onions, fried egg, chips
SACKY MACDADDY 21
Lettuce, onion, tomato, cheese, pickles, American mustard,
ketchup, chips
DIRTY BIRD 21
Grilled chicken, slaw, spicy mayo, chips (nf)
Add - Bacon $3, Cheese $3, Extra Pattie $5, GF Bun $5
Fresh.
WARM ROASTED CAULIFLOWER 18
Almond dukkah, black barley, pomegranate, mint parsley (df, vg)
CAESAR SALAD 18
Soft egg, crispy bacon, parmesan, croutons
Add - Bacon $3, Half Avocado $5, Grilled Chicken $5, Cured Salmon $8