Food Menu

Weekly Food Specials

 

Weekdays (Lunch Only)

$28 Rump Steak

 

Mondays
$25 Steak & Drink - 200g Rump with chips, choice of sauce and schooner of house beer or glass of house wine


Tuesdays
$26 Parmie & House Drink - Chicken Parmie with chips, choice of sauce & house beer or wine

 

Wednesdays
$20 Burger Night - Cheeseburger, Fried Chicken Burger or Falafel Burger (v) served with chips


Thursdays
$2 Wings - minimum order of 6

 

To Start 

 

Garlic Bread (v) 12

 

Grilled Skull Island Prawns 12
garlic butter


Calamari (gf) 22
garlic aiolo, lemon

 

Onion Rings 12
French onion dip

 

Chicken Wings (gf, df)  19
Frank's hot sauce, ranch

 

 

Plates 

 

Pea Gnocchi (vgn)  26 
Summer vegetables & spinach pesto

 

Summer Salad (veg, gf) 18
green beans, parmesan cheese, pickled fennel, hazelnut

add extra:  Egg +2 (v, gf)  Bacon (gf) +3   Falafel +4 (vg, gf)  Chicken +5 (gf)
  
Chicken Schnitzel  26 
fries, rocket & parmesan salad, choice of gravy or peppercorn sauce

make it a Parmie! +3 
  
Cheeseburger  24 
bacon, red onion jam, burger sauce, pickles, fries  
  
Fish & Chips  26
fries, tartare, rocket & parmesan salad  

Seared Infinity Blue Barramundi (gf) 32
fries, rocket & parmesan salad, lemon caper dressing
  
300g Grass Fed Scotch Fillet (gf) 44

fries, rocket & parmesan salad, choice of gravy or peppercorn sauce

 

 

Sides

 

Green Salad (gf, vgn)  10
vinaigrette

 

Fries (gf, v)  12
mayo

 

Green Beans (gf, vgn)  10
vinaigrette

 

Mashed Potato (gf, v)  10

 

 

To Finish 

 

Crème Brulée (vgn, gf)  18

 

 

Kids

 

Cheeseburger  12
pickles, fries

 

Schnitzel  12
fries

 

Penne (v)  12
red sauce, parmesan  

 

 

Bistro Hours 

 

Open 7 Days

Mon - Thu: 12pm-3pm, 5pm-9pm
Fri-Sat: 12pm-9:30pm
Sun: 12pm - 9pm


We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 

All credit card transactions incur a 1% transaction fee.
A 10% surcharge is payable on public holidays.