Food Menu

Weekly Food Specials

 

Weekdays (Lunch Only)

$28 Rump Steak

 

Mondays
$25 Steak & Drink - 200g Rump served with schooner of house beer or glass of house wine


Tuesdays
$26 Parmie & House Drink - Chicken Parmie with chips, choice of sauce & house beer or wine

 

Wednesdays
$20 Burgers - Cheeseburger, Fried Chicken Burger or Falafel Burger (v)


Thursdays
$2 Wings - minimum order of 6

 

To Start 

 

Garlic Bread (v) 12


Prawn Roll  22
marie rose, chives, lemon

 

Calamari (gf)  22
garlic, aioli, lemon

 

Chicken Wings (gf)  19
Frank's hot sauce, ranch

 

 

Plates 

 

Pea Gnocchi (vgn)  26 
spring vegetables & spinach pesto

 

Naked Spring Salad (veg, gf) 18
green beans, parmesan cheese, pickled fennel, hazelnut

add extra:  Egg +2 (v, gf)  Bacon (gf) +3   Falafel +4 (vg, gf)  Chicken +5 (gf)
  
Chicken Schnitzel  26 
fries, green leaf salad, choice of gravy or peppercorn sauce

make it a Parmie! +3 
  
Cheeseburger  24 
bacon, red onion jam, burger sauce, pickles, fries  
  
Fish & Chips  26
fries, tartare, salad  

 

Seared Infinity Blue Barramundi (gf) 32
fries, green leaf salad, lemon caper dressing
  
300g Grass Fed Scotch Fillet (gf) 44

fries, green leaf salad, choice of gravy or peppercorn sauce

 

 

Sides

 

Green Salad (vg)  10
vinaigrette

 

Fries (v)  12
mayo

 

Green Beans (vg)  10
vinaigrette

 

Mashed Potato (v)  10

 

 

To Finish 

 

Crème Brulée (v, gf)  18

 

 

Kids

 

Cheeseburger  12
pickles, fries

 

Schnitzel  12
fries

 

Penne (v)  12
red sauce, parmesan  

 

 

Bistro Hours 

 

Open 7 Days

Mon - Thu: 12pm-3pm, 5pm-9pm
Fri-Sat: 12pm-9:30pm
Sun: 12pm - 9pm


We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 

All credit card transactions incur a 1% transaction fee.
A 10% surcharge is payable on public holidays.