Food

 

 

 

Sharing.

 

SPICED SALTED PEANUTS (df, gf, v) 6


JOSIE’S MARINATED OLIVES (gf, vg, nf) 9

 

VANNELLA BURRATA  (gf, v, nf)    22
salt baked beetroot, pickled walnuts, blood plum, basil   
Add sourdough +1.5

 

ANTIPASTO PLATE (nf)    26
saucisson sec, triple cream brie, house pickles, taramasalata, 
olives, bread thins 


CRISPY CALAMARI 18
Lemon & parsley mayo (df, nf)


SPICY BUFFALO WINGS 16
Blue cheese dip, celery (nf)
Go Large! +10

 

 

Burgers.
 

SACKY MACDADDY  (nf)    22
beef patty, cheese, lettuce, onion, tomato, pickles, secret sauce, chips


DIRTY BIRD  (nf)    22
grilled chicken, slaw, spicy mayo, chips 


SACKY PLANT MUMMY  (vg, nf)    22
V2 patty, cheese, lettuce, onion, tomato, pickles, secret sauce, chips


Upgrade to Sweet Potato Fries +3


Add - Bacon $3, Cheese $3, Extra Pattie $5, GF Bun $5

 

 

Fresh.
 

BAKED AND STUFFED PUMPKIN (gf, vg)   18 
Pilaf rice, mint, parsley, pomegranate, coconut yoghurt


Add - Bacon $3, Half Avocado $5, Grilled Chicken $5

 

Mains.

 

FRESH RIGATONI PASTA  (nf)      26

lamb ragu, parmesan


CRISPY SKIN SALMON  (gf, df, nf)    32 
yellow chickpea curry, coconut yoghurt


CHICKEN SCHNITZEL  (nf)    23
Cabbage slaw, chips, choice of sauce 


CHICKEN PARMY  (nf)    25
Cabbage slaw, chips, choice of sauce 


BAKED EGGPLANT IMAMBYALDI  (gf, vg, nf)    22
braised beans, tomato, parsley
Add sourdough    +1.5                      


250g GRAIN-FED RUMP STEAK (gf, nf)    32
Chips, salad , choice of sauce 

 

Sides.

 

CHIPS (gf, vg)    9


SWEET POTATO FRIES (gf, vg, nf)    14


GARDEN SALAD    5
Tomato, pickled red onion, oak lettuce, house dressing (vg, nf, gf)

 

Sweet.
 

SLICE OF “PIE”  12
Ask our friendly staff for our “pie” of the week

 

 

Little Tigers.
 

KIDS BURGER 10
Chips (nf)


KIDS SCHNITZEL 10
Chips (nf)


KIDS FISH 10
Chips (nf)

 

 

 

Bistro Hours 
 

Mon - Thu: 12pm - 3pm, 5pm - 9pm

Fri: 12pm - 3pm, 5pm - 9:30pm

Sat: 12pm - 9:30pm

Sun: 12pm - 8pm

 

gf- gluten free

df- dairy free

v- vegetarian

vg - vegan-friendly

nf - nut free

 

 


We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.