Food
Sharing.
SPICED SALTED PEANUTS 6
(df, gf, v)
JOSIE’S MARINATED OLIVES 9
(df, gf, vg, nf)
BEETROOT & GIN CURED SALMON 18
Capers, onion, dill, creme fraiche, sourdough (nf)
BLISTERED SHISHITO PEPPERS 14
Cannellini bean, chilli oil (df, gf, vg)
Add Grilled Turkish Bread +3
ANTIPASTO PLATE 22
Spicy salami, hummus, marinated & pickled veggies, olives, grilled bread (df, nf)
CRISPY CALAMARI 18
Lemon & parsley mayo (df, nf)
BUFFALO WINGS 16
Blue cheese dip, celery (nf)
Go Large! +10
SWEET POTATO WEDGES 14
Aioli (nf, df & vg on request)
CHIPS 9
Ketchup (vg)
Burgers & Buns.
TALEGGIO & MOZZARELLA JAFFLE 16
Garlic greens, caramelised onion (v, nf)
Add Chips +4
SACKY MACDADDY 20
Lettuce, onion, tomato, cheese, pickles, American mustard, ketchup, chips
DIRTY BIRD 20
Grilled chicken, slaw, spicy mayo, chips (df,nf)
Add - Bacon $3, Cheese $3, Extra Pattie $5, GF Bun $5
Fresh.
WARM ROASTED CAULIFLOWER 18
Almond dukkah, black barley, pomegranate, mint parsley (ve)
AUTUMN SALAD 18
Baked beetroots, beans, potatoes, snow peas, herby dressing (gf, df, vg, nf)
Add - Bacon $3, Half Avocado $5, Grilled Chicken $5, Cured Salmon $8