Food

 

 

 

Sharing.

 

SPICED SALTED PEANUTS      6 

(df, gf, v)


JOSIE’S MARINATED OLIVES      9 

(df, gf, vg, nf)    


BEETROOT & GIN CURED SALMON      18
Capers, onion, dill, creme fraiche, sourdough  (nf)


BLISTERED SHISHITO PEPPERS      14
Cannellini bean, chilli oil  (df, gf, vg)
Add Grilled Turkish Bread    +3


ANTIPASTO PLATE      22
Spicy salami, hummus, marinated & pickled veggies, olives, grilled bread  (df, nf)


CRISPY CALAMARI      18
Lemon & parsley mayo  (df, nf) 


BUFFALO WINGS      16
Blue cheese dip, celery  (nf) 
Go Large!    +10


SWEET POTATO WEDGES    14
Aioli  (nf, df & vg on request)


CHIPS      9
Ketchup  (vg)

 

 

Burgers & Buns.
 

TALEGGIO & MOZZARELLA JAFFLE      16
Garlic greens, caramelised onion  (v, nf)
Add Chips    +4


SACKY MACDADDY      20
Lettuce, onion, tomato, cheese, pickles, American mustard, ketchup, chips


DIRTY BIRD      20
Grilled chicken, slaw, spicy mayo, chips  (df,nf)


Add - Bacon $3, Cheese $3, Extra Pattie $5, GF Bun $5

 

 

Fresh.
 

WARM ROASTED CAULIFLOWER      18 
Almond dukkah, black barley, pomegranate, mint parsley  (ve)

 

AUTUMN SALAD      18
Baked beetroots, beans, potatoes, snow peas, herby dressing  (gf, df, vg, nf)


Add - Bacon $3, Half Avocado $5, Grilled Chicken $5, Cured Salmon $8

 

Mains.

 

BAKED EGGPLANT IMAM BYALDI      22
White beans, basil, parsley, grilled Turkish bread  (df, vg, nf) 


MARKET FISH      32 
Crushed potato salad, warm marinated zucchini, lemon  (gf, df, nf)


BLUE SWIMMER CRAB SPAGHETTI      26 
Chilli, garlic, parsley, fried crumbs  (nf)


CHICKEN SCHNITZEL      22
Slaw, fried capers, lemon, chips, choice of either pepper or mushroom sauce  (nf)


CHICKEN PARMIE      24
Slaw, chips, choice of either pepper or mushroom sauce  (nf)


GRILLED STICKY PORK BELLY      30
Stone fruits, sweet & sour raisins, bitter leaf salad  (gf, df, nf)


250g GRAIN-FED RUMP STEAK      29
Chips, salad, choice of either pepper or mushroom sauce  (gf, nf) 

 

~SUNDAYS ONLY~
SACKY FISH & CHIPS      28 
Beer battered fish, fish croquette, sweet potato scallop, chips, tartare, lemon  (df)

 

 

Sweet.
 

BAKLAVA      12

Plum, vanilla ice cream, candied pistachio, olive oil  (v)

 

 

Kids.
 

KIDS CHICKEN      10
Chips & Salad  (nf)
 
KIDS PASTA      10
Red sauce  (v, nf)

 

KIDS BURGER      10
Chips  (nf)

 

 

 

Bistro Hours 
 

Monday to Friday

Lunch - 12.00pm to 3.00pm
Dinner - 5.00pm to 9.00pm

 

Saturday
All day - 12.00pm to 9.00pm

Sunday

All day - 12.00pm to 8.00pm
 

Bar Snacks - Available 7 days a week

 

 

gf- gluten free

df- dairy free

v- vegetarian

vg - vegan-friendly

nf - nut free

 

 


We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.