Food

Kitchen Hours

Lunch

Friday to Sunday - 12.00pm to 2.00pm

Dinner

Monday to Sunday - 5.30pm to 8.00pm

Classics

CLASSIC CHEESEBURGER

Lettuce, onion, tomato, pickles, American mustard, ketchup, chips   | 22

250g GRAIN FED RUMP STEAK

Chips, salad, choice of either pepper or mushroom sauce  (gf)  | 26

CHICKEN SCHNITZEL

Chips, salad, choice of either pepper or mushroom sauce   | 22

CHICKEN PARMIE

Chips, salad, choice of either pepper or mushroom sauce   | 24

SALT AND PEPPER CALAMARI

Nam jim, lime  (df)  | 18

CHIPS

Ketchup  (gf) (df) (v)  | 9

KIDS SPAGHETTI

Red sauce  (v)  | 10

Snacks

Available outside of kitchen hours.

THE COTTREAU PLANT-BASED TOASTIE

Chipotle pumpkin, pepita ricotta, kale, pickles, fried onions  (vg)  | 14

THE BRIGITTE BARDOT TOASTIE

Ham, cheese sauce, fried egg, cornichons  | 14

HUMMUS & CRISPS  (gf) (df) (vg)  | 10

MIXED OLIVES  (gf) (df) (vg)  | 10

SPICED PEANUTS  (gf) (df) (v)  | 6

gf- gluten free

df- dairy free

v- vegetarian

vg - vegan-friendly

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.