Weekly Food Specials
Weekdays (Lunch Only)
$28 Rump Steak
Mondays
$25 Steak & Drink - 200g Rump with chips, choice of sauce and schooner of house beer or glass of house wine
Tuesdays
$26 Parmie & House Drink - Chicken Parmie with chips, choice of sauce & house beer or wine
Wednesdays
$20 Burger Night - Cheeseburger, Fried Chicken Burger or Falafel Burger (v) served with chips
Thursdays
$2 Wings - minimum order of 6
To Start
Garlic Bread (v) 12
Grilled Skull Island Prawns 12
garlic butter
Calamari (gf) 22
garlic aiolo, lemon
Onion Rings 12
French onion dip
Chicken Wings (gf, df) 19
Frank's hot sauce, ranch
Plates
Pea Gnocchi (vgn) 26
Summer vegetables & spinach pesto
Summer Salad (veg, gf) 18
green beans, parmesan cheese, pickled fennel, hazelnut
add extra: Egg +2 (v, gf) Bacon (gf) +3 Falafel +4 (vg, gf) Chicken +5 (gf)
Chicken Schnitzel 26
fries, rocket & parmesan salad, choice of gravy or peppercorn sauce
make it a Parmie! +3
Cheeseburger 24
bacon, red onion jam, burger sauce, pickles, fries
Fish & Chips 26
fries, tartare, rocket & parmesan salad
Seared Infinity Blue Barramundi (gf) 32
fries, rocket & parmesan salad, lemon caper dressing
300g Grass Fed Scotch Fillet (gf) 44
fries, rocket & parmesan salad, choice of gravy or peppercorn sauce
Sides
Green Salad (gf, vgn) 10
vinaigrette
Fries (gf, v) 12
mayo
Green Beans (gf, vgn) 10
vinaigrette
Mashed Potato (gf, v) 10
To Finish
Crème Brulée (vgn, gf) 18
Kids
Cheeseburger 12
pickles, fries
Schnitzel 12
fries
Penne (v) 12
red sauce, parmesan
Bistro Hours
Open 7 Days
Mon - Thu: 12pm-3pm, 5pm-9pm
Fri-Sat: 12pm-9:30pm
Sun: 12pm - 9pm
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.
All credit card transactions incur a 1% transaction fee.
A 10% surcharge is payable on public holidays.