Food

 

 

 

Something To Share


Sonoma Sourdough, butter (v)  5


Beetroot, walnut, mint hummus, crispy flat bread (ve) 10

 

Potato scallop, malt vinegar salt, ketchup (v)  12 


Fried zucchini flowers, ricotta kimchi, chili jam (v)  15


Warm Mozzarella, roasted capsicum, basil, rocket (v) (gf)  14


Lemon pepper calamari, nori salt, aioli (df)  16


Salmon pastrami, horseradish, blini (df)  18


Spicy Buffalo wings, ranch dressing, pickled celery  16


Chicken liver parfait, quince jam, bread crisps  14


Cured meats, cheeses, Sicilian green olives, bread crisps, grissini  32

 

 

 

Something Bigger

 

Sackville's sandwich of the day served with potato crisps  15

 

Honey roast pumpkin, feta pine nuts, pear, sumac, rocket (v) (gf)  18


Crispy falafel, roasted cauliflower, radish, hummus, pomegranate, mint (gf)(df)(v)(ve)  22

 

"Classic" linguini pasta carbonara, pancetta, parmesan, black pepper  22

*contains egg

 

Market fish, red rice, tomato and parsley (gf)  28

 

Young Henry's beer battered fish and chips, mushy peas tartare sauce  24

 

Grilled chicken burger, cabbage & fennel slaw, spicy mayo  21

 

Dirty double cheese burger, bacon, pickles, chips  21

 

Half roast chook, winter roast veggies, kale, chicken gravy (gf)  24

 

Chicken schnitzel or parmi, fries, salad (df)  21 | 24


250g grain fed rump steak, salad, chips 25


250g pasture fed sirloin steak, salad, chips 28


Choice mushroom, pepper sauce, red wine jus or café de Paris butter (gf)(df)

 

 

 

Something To Add


Rocket, pear and parmesan salad (gf)(v)  8

 
Charred broccoli, anchovy crumb (gf)  8


Fries with Sacky seasoning  9

 

 

 

Something For Afters


Joe's Banoffee pie (gf)  10


Hot chocolate fondant, hazelnut and Baileys ice cream  10

 

 

 

 

gf - gluten free

df - dairy free

v - vegetarian

ve - vegan-friendly

 


We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.