Something To Share



Sonoma sourdough, butter (V)  5


Drunken Olives, gin, vermouth,  lemon, thyme (V), (VE), (GF), (DF)   6


Joe’s Scotch Egg, hot English mustard  8


Beetroot, walnut, mint hummus, crispy flat bread (VE)  10


Potato scallop, malt vinegar salt, ketchup (V)  12


Fried zucchini flowers, ricotta kimchi, chili jam (V)  15


Warm Mozzarella, eggplant caponata, sourdough (V)  14


Lemon pepper calamari, nori salt, aioli (DF)  16


Fish Ceviche, avocado, coriander,  lime, chili  (GF), (DF)  16


Spicy buffalo wings, ranch dressing, pickled celery (GF)  16


Cured Meats & Artisan Cheeses, Sicilian green olives, bread crisps, grissini  32




Something Bigger



Sackville’s sandwich of the day served with potato crisps  15

Falafel stuffed pepper, feta, tabouleh, tzatziki, crispy flatbread (V)  22


Honey roasted pumpkin & onions, blood orange, hazelnut, rocket (V), (GF), (DF)  18


Dirty double cheeseburger, bacon, pickles, chips  21


Market fish, red rice, tomato and parsley (GF), (DF)  28


Orecchiette pasta, basil pesto, cherry tomatoes, pine nut, parmesan (V)  20


Chicken schnitzel or Parmi, chips, salad (DF)  22 -25


Young Henry’s beer battered fish and chips, mushy peas, tartar sauce  25


Half roast chook, charred roman beans, asparagus, peas, gravy (GF)  24


250g grain fed rump steak, salad, chips  25


250g pasture fed sirloin steak, salad, chips  30


Choice mushroom, red wine jus, pepper sauce or cafe de Paris butter (GF), (DF)




Something To Add



Charred broccoli, anchovy, garlic crumbs  8


Butter lettuce, radish, carrot, hazelnut (V), (GF)  8


Chips with Sacky seasoning (V)  9




Something For After



Joe’s Banoffee pie (GF)  10


Hot chocolate fondant, raspberry ripple ice-cream    10


GF- gluten free

DF- dairy free

V - vegetarian

VE - vegan-friendly


We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.