Food

 

 

 

Sharing.

 

SPICED SALTED PEANUTS (df, gf, v) 6
 

JOSIE’S MARINATED OLIVES (df, gf, vg, nf) 9
 

CURED SALMON 18
Gravlax, ricotta, dill, capers, pickled onion
toasted sourdough (nf)
 

BLISTERED SHISHITO PEPPERS 14 Staff Pick
Cannellini bean, chilli oil (df, gf, vg)
Add Grilled Turkish Bread +3
 

ANTIPASTO PLATE 22
Spicy salami, hummus, marinated & pickled veggies,
olives, grilled bread (df, nf)
 

CRISPY CALAMARI 18
Lemon & parsley mayo (df, nf)
 

BUFFALO WINGS 16
Blue cheese dip, celery (nf)
Go Large! +10
 

SWEET POTATO WEDGES 14
Aioli (nf, df & vg on request)
 

CHIPS 9
Ketchup (vg)

 

 

Burgers & Buns.
 

STEAK SANGA 24
Grain-fed sirloin, date BBQ sauce, mustard mayo, crispy onions, fried egg, chips
 

SACKY MACDADDY 21
Lettuce, onion, tomato, cheese, pickles, American mustard,
ketchup, chips
 

DIRTY BIRD 21
Grilled chicken, slaw, spicy mayo, chips (nf)
 

Add - Bacon $3, Cheese $3, Extra Pattie $5, GF Bun $5

 

 

Fresh.
 

WARM ROASTED CAULIFLOWER 18
Almond dukkah, black barley, pomegranate, mint parsley (df, vg)
 

CAESAR SALAD 18
Soft egg, crispy bacon, parmesan, croutons

 

Add - Bacon $3, Half Avocado $5, Grilled Chicken $5, Cured Salmon $8

 

Mains.

 

BAKED EGGPLANT IMAM BYALDI 22
White beans, basil, parsley, grilled Turkish bread (df, vg, nf)
 

CRISPY SKIN SALMON 32
Caper & celeriac salad, long leaf rocket (nf)
 

BLUE SWIMMER CRAB SPAGHETTI 26
Chilli, garlic, parsley, fried crumbs (nf)
 

CHICKEN SCHNITZEL 23
Slaw, fried capers, lemon, chips, choice of either pepper or
mushroom sauce (nf)
 

CHICKEN PARMIE 25
Slaw, chips, choice of either pepper or mushroom sauce (nf)
 

CRISPY PORK BELLY 28 Staff Pick
Fried chilli, bok choy, steamed rice, enoki mushroom (df, nf)
 

250g GRAIN-FED RUMP STEAK 31
Chips, salad, choice of either pepper or mushroom sauce (gf, nf)

 

 

Sweet.
 

DARK CHOCOLATE MOUSSE 12
Berry jam, chocolate crumb

 

 

Kids.
 

KIDS BURGER 10
Chips (nf)
 

KIDS CHICKEN 10
Chips, salad (nf)
 

KIDS PASTA 10
Red sauce, parmesan (v, nf)

 

 

 

Bistro Hours 
 

Monday to Friday

Lunch - 12.00pm to 3.00pm
Dinner - 5.00pm to 9.00pm

 

Saturday
All day - 12.00pm to 9.00pm

Sunday

All day - 12.00pm to 8.00pm
 

Bar Snacks - Available 7 days a week

 

 

gf- gluten free

df- dairy free

v- vegetarian

vg - vegan-friendly

nf - nut free

 

 


We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.