Food

 

 

 

Sharing.

 

SPICED SALTED PEANUTS      6 

(df, gf, v)


JOSIE‚ÄôS MARINATED OLIVES      9 

(df, gf, vg, nf)    


CURED SALMON      18
Gravlax, ricotta, dill, capers, toasted sourdough  (nf)


BLISTERED SHISHITO PEPPERS      14
Cannellini bean, chilli oil  (df, gf, vg)
Add Grilled Turkish Bread    +3


ANTIPASTO PLATE      22
Spicy salami, hummus, marinated & pickled veggies, olives, grilled bread  (df, nf)


CRISPY CALAMARI      18
Lemon & parsley mayo  (df, nf) 


BUFFALO WINGS      16
Blue cheese dip, celery  (nf) 
Go Large!    +10


SWEET POTATO WEDGES    14
Aioli  (nf, df & vg on request)


CHIPS      9
Ketchup  (vg)

 

 

Burgers & Buns.
 

STEAK SANGA      24
Date BBQ sauce, mustard mayo, crispy onions, fried egg, chips
Add Chips    +4


SACKY MACDADDY      21
Lettuce, onion, tomato, cheese, pickles, American mustard, ketchup, chips


DIRTY BIRD      21
Grilled chicken, slaw, spicy mayo, chips  (df, nf)


Add - Bacon $3, Cheese $3, Extra Pattie $5, GF Bun $5

 

 

Fresh.
 

ROASTED WINTER VEGETABLES     18 
Green beans, orange, faro, honey, hazelnut & herbs  (df, v))

 

CAESAR SALAD     18
Soft egg, crispy bacon, parmesan, croutons  (df, nf)


Add - Bacon $3, Half Avocado $5, Grilled Chicken $5, Cured Salmon $8

 

Mains.

 

BAKED EGGPLANT IMAM BYALDI      22
White beans, basil, parsley, grilled Turkish bread  (df, vg, nf) 


CRUMBED BARRAMUNDI     32 
Caper & celeraic salad, long leaf rocket (nf)


BLUE SWIMMER CRAB SPAGHETTI      26 
Chilli, garlic, parsley, fried crumbs  (nf)


CHICKEN SCHNITZEL      22
Slaw, fried capers, lemon, chips, choice of either pepper or mushroom sauce  (nf)


CHICKEN PARMIE      24
Slaw, chips, choice of either pepper or mushroom sauce  (nf)


CRISPY PORK BELLY   28
Fried chilli, bok choy, steamed rice, enoki mushroom  (gf, df)


250g GRAIN-FED RUMP STEAK      29
Chips, salad, choice of either pepper or mushroom sauce  (gf, nf) 

 

SUNDAY ROAST

available Sundays from 12pm til sold out

 

SLOW COOKED O'CONNER GRAIN FED-BEEF      28 
Yorkshire pudding, roast potatoes, carrots & parsnips, wilted greens, gravy  (nf)

 

 

Sweet.
 

SEMOLINA CAKE     12

Candied orange, pistachio, vanilla ice cream

 

 

Kids.
 

KIDS CHICKEN      10
Chips & Salad  (nf)
 
KIDS PASTA      10
Red sauce  (v, nf)

 

KIDS BURGER      10
Chips  (nf)

 

 

 

Bistro Hours 
 

Monday to Friday

Lunch - 12.00pm to 3.00pm
Dinner - 5.00pm to 9.00pm

 

Saturday
All day - 12.00pm to 9.00pm

Sunday

All day - 12.00pm to 8.00pm
 

Bar Snacks - Available 7 days a week

 

 

gf- gluten free

df- dairy free

v- vegetarian

vg - vegan-friendly

nf - nut free

 

 


We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.