Food

Something To Share

Sonoma sourdough, butter (V)  5

Drunken Olives, gin, vermouth,  lemon, thyme (V), (VE), (GF), (DF)   6

Joe’s Scotch Egg, hot English mustard  8

Beetroot, walnut, mint hummus, crispy flat bread (VE)  10

Potato scallop, malt vinegar salt, ketchup (V)  12

Fried zucchini flowers, ricotta kimchi, chili jam (V)  15

Warm Mozzarella, eggplant caponata, sourdough (V)  14

Lemon pepper calamari, nori salt, aioli (DF)  16

Fish Ceviche, avocado, coriander,  lime, chili  (GF), (DF)  16

Spicy buffalo wings, ranch dressing, pickled celery (GF)  16

Cured Meats & Artisan Cheeses, Sicilian green olives, bread crisps, grissini  32
 

Something Bigger

Sackville’s sandwich of the day served with potato crisps  15

Falafel stuffed pepper, feta, tabouleh, tzatziki, crispy flatbread (V)  22

Honey roasted pumpkin & onions, blood orange, hazelnut, rocket (V), (GF), (DF)  18

Dirty double cheeseburger, bacon, pickles, chips  21

Market fish, red rice, tomato and parsley (GF), (DF)  28

Orecchiette pasta, basil pesto, cherry tomatoes, pine nut, parmesan (V)  20

Chicken schnitzel or Parmi, chips, salad (DF)  22 -25

Young Henry’s beer battered fish and chips, mushy peas, tartar sauce  25

Half roast chook, charred roman beans, asparagus, peas, gravy (GF)  24

250g grain fed rump steak, salad, chips  25

250g pasture fed sirloin steak, salad, chips  30

Choice mushroom, red wine jus, pepper sauce or cafe de Paris butter (GF), (DF)

Something To Add

Charred broccoli, anchovy, garlic crumbs  8

Butter lettuce, radish, carrot, hazelnut (V), (GF)  8

Chips with Sacky seasoning (V)  9

Something For After

Joe’s Banoffee pie (GF)  10

Hot chocolate fondant, raspberry ripple ice-cream    10
 

GF- gluten free

DF- dairy free

V - vegetarian

VE - vegan-friendly

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.