Food

 

 

 

Sharing.

 

SPICED SALTED PEANUTS (df, gf, v) 6


JOSIE’S MARINATED OLIVES (df, gf, vg, nf) 9
 

SNAPPER CEVICHE
chilli, lime & cherry tomatoes, cos lettuce (df, gf, nf) 20
tomato ceviche, avocado, chilli, lime, coriander,
cos lettuce (vg, gf, nf) 16
 

CRISPY CALAMARI 18
Lemon & parsley mayo (df, nf)
 

SPICY BUFFALO WINGS 16
Blue cheese dip, celery (nf)
Go Large! +10
 

SWEET POTATO WEDGES 14
Aioli (nf, df, nf)
 

CHIPS 9
Ketchup (v)

 

 

Burgers & Buns.
 

FRENCH DIP ROASTED BEEF ROLL 24
Beef gravy, chips (nf, df)


SACKY MACDADDY 21
Lettuce, onion, tomato, cheese, pickles, burger sauce, chips (nf)


DIRTY BIRD 21
Grilled chicken, slaw, spicy mayo, chips (nf)

 

Upgrade to Sweet Potato Fries +3

 

Add - Bacon $3, Cheese $3, Extra Pattie $5, GF Bun $5

 

 

Fresh.
 

WARM ROASTED CAULIFLOWER 18
Almond dukkah, black barley, pomegranate, mint parsley (df, vg)


CAESAR SALAD 18
Soft egg, crispy bacon, parmesan, croutons


Add - Bacon $3, Half Avocado $5, Grilled Chicken $5

 

Mains.

 

FRESH CASSARECCE PASTA 22
Chilli, garlic, tomato, basil, house made ricotta (nf, v)


CRISPY SKIN SALMON 32
Summer greens, dill & carraway butter (nf, gf)


STUFFED & ROASTED PORK BELLY 30
Chilli and garlic kale, apple sauce (nf, df, gf)


CHICKEN SCHNITZEL 23
Cabbage slaw, chips, choice of either pepper or mushroom sauce (nf)


CHICKEN PARMIE 25
Cabbage slaw, chips, choice of either pepper or mushroom sauce (nf)


250g GRAIN-FED RUMP STEAK 32
Chips, salad, choice of either pepper or mushroom sauce (gf)

 

 

Sweet.
 

PASSIONFRUIT & BANANA PAVLOVA (gf) 12

 

 

Kids.
 

KIDS BURGER 10
Chips (nf)
 

KIDS CHICKEN 10
Chips, salad (nf)
 

KIDS PASTA 10
Red sauce, parmesan (v, nf)

 

 

 

Bistro Hours 
 

Mon - Thu: 12pm - 3pm, 5pm - 9pm

Fri: 12pm - 3pm, 5pm - 9:30pm

Sat: 12pm - 9:30pm

Sun: 12pm - 8pm

 

gf- gluten free

df- dairy free

v- vegetarian

vg - vegan-friendly

nf - nut free

 

 


We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.