Food Menu

To Start 


Victoire Baguette (v)  5  
whipped butter, sea salt   


Heirloom Tomato Salad* (v)  26
goats curd, green beans, olives, almonds  


Mediterranean Tart (vg)  22 
eggplant, zucchini, tomato, basil  


Tuna Tartare  25
lemon vinaigrette, capers, croutons  


Chicken Liver Pate  23
marmalade, brioche


Ham Croquettes  18
saffron aioli, Comte  
Fritto Misto (gf)  24     
calamari, prawns, tartare  





Pea Gnocchi (vg)  26 
peas, asparagus, lemon vinaigrette  
Spring Salad (vg)  18   
butter lettuce, beans, peas, asparagus
Add:  Egg +2   Bacon +3   Falafel +4   Chicken +5 


Club Salad (gf)  22
chicken, bacon, egg, beans, butter lettuce 
Add:  Egg +2   Bacon +3   Falafel +4   Chicken +5
Crumbed Chicken  26 
salad, gravy, choice of fries or mashed potato    
Chicken Pot Pie  24 
peas, gravy, choice of fries or mashed potato      
Cheeseburger  24 
bacon, red onion jam, burger sauce, pickles, fries  
Fish & Chips  26
fries, tartare, salad  
Market Fish  MP
lemon & caper vinaigrette, herb salad
choice of fries, mashed potato or greens
250g Grass Fed Sirloin  33
choice of fries or mashed potato
choice of gravy or peppercorn sauce 





Green Salad (vg)  10


Fries (v)  12


Green Beans (vg)  10


Mashed Potato (v)  10



To Finish 


Crème Brulée (v)  18
lemon shortbread





Cheeseburger  12
pickles, fries


Schnitzel  12


Penne  12
red sauce, Parmesan  



Bistro Hours 


Open 7 Days

Mon - Thu: 12pm-3pm, 5pm-9pm
Fri-Sat: 12pm-9:30pm
Sun: 12pm - 9pm

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.


All credit card transactions incur a 1% transaction fee.
A 10% surcharge is payable on public holidays.