Food

 

 

 

Something To Share


Sonoma Sourdough, butter (v)  5


Pickles and green sauce (v)(gf)  10


Raw zucchini flowers, ricotta, golden kimchi (v)(gf)  15


Burrata, honeydew melon, oregano (v)  20


Calamari, nori salt, aioli (df)  16


Salmon pastrami, horseradish, blini (gf) (df)  18


Spicy Buffalo wings, ranch dressing, pickled celery  14


Fried duck rolls, Chinese barbeque sauce (df)  16


Chicken liver parfait, pickled cherries, bread crisps  14


Cheese selection served with preserved fruit and water crackers  24


Cured meats selection, seasonal pickles, bread crisps (df)  26

 

 

 

Something Bigger


Sacky Caesar salad, cos, parmesan, prosciutto, soft egg  20


Crispy falafel, roasted cauliflower, radish, hummus, pomegranate, mint (gf)(df)(v)(ve)  22


Roast pumpkin salad, long leaf rocket, feta, toasted seeds (v) (gf)  18


Sackville's sandwich of the day served with potato crisps  15


Dirty double cheese burger, bacon, fries  22

 

Roast pork belly burger, apple, rocket, herb sauce  20

 

Market fish fillet of the day, kipfler potato, fennel, lime pickle (gf)(df)  28


"Classic" linguini pasta carbonara, pancetta, parmesan, black pepper  22

*contains egg

 

Chicken schnitzel or parmi, fries, salad (df)  20 | 22

 

Young Henry's beer battered fish and chips, mushy peas tartare sauce  24


250g rump steak, salad, fries  24


250g pasture fed sirloin steak, salad, fries 28


Choice mushroom, pepper sauce, red wine jus or café de Paris butter (gf)(df)

 

 

 

Something For Two Or More


Whole roast chook, veggies, greens and chicken gravy (gf) (df)  55

 

(I’m delicious, so you will need to wait 30 minutes)

 

 

 

Something To Add


Tomatoes and basil (gf)(df)(v)(ve)  8

 
Cucumber, spiced yoghurt, mint (gf)(v)  8


Steamed green vegetables, olive oil (gf)(df)(v)(ve)  8


Fries with Sacky seasoning  9

 

 

 

Something For Afters


Vanilla panna cotta, blueberries, pistachio biscotti (v)  10


Dark chocolate, frozen grapes (gf)(v)  10

 

 

 

 

gf - gluten free

df - dairy free

v - vegetarian

ve - vegan-friendly

 


We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.